Recombinant Campylobacter curvus Elongation factor G (fusA), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[fusA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[fusA; EF-G]

Short Name

[Elongation factor G (fusA)]

Other Product Names

[elongation factor G; Elongation factor G]

NCBI GI Number

500772131

NCBI Accession Number

WP_011992520.1

NCBI GB Accession Number

WP_011992520.1

Uniprot Accession Number

A7GZJ4

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