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Recombinant Salmonella heidelberg Fatty acid oxidation complex subunit alpha (fadJ), partial

Product Specifications

Gene Name

[fadJ]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[fadJ]

Short Name

[Fatty acid oxidation complex subunit alpha (fadJ)]

Other Product Names

[fatty acid oxidation complex subunit alpha FadJ; Fatty acid oxidation complex subunit alpha]

NCBI GI Number

446136290

NCBI Accession Number

WP_000214145.1

NCBI GB Accession Number

WP_000214145.1

Uniprot Accession Number

B4TCA8

CAS Number

9000-83-3

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