Recombinant Lactobacillus casei MutS2 protein (mutS2), partial
Product Specifications
Gene Name
[mutS2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mutS2]
Short Name
[MutS2 protein (mutS2)]
Other Product Names
[MULTISPECIES: endonuclease MutS2; Endonuclease MutS2]
NCBI GI Number
501467755
NCBI Accession Number
WP_012491200.1
NCBI GB Accession Number
WP_012491200.1
Uniprot Accession Number
B3WC74
CAS Number
9000-83-3
Curated Selection
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