Recombinant Vibrio fischeri Probable cytosol aminopeptidase (pepA), partial
Product Specifications
Gene Name
[pepA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepA; LAP]
Short Name
[Probable cytosol aminopeptidase (pepA)]
Other Product Names
[cytosol aminopeptidase; Probable cytosol aminopeptidase; Leucine aminopeptidase]
NCBI GI Number
491559948
NCBI Accession Number
WP_005417534.1
NCBI GB Accession Number
WP_005417534.1
Uniprot Accession Number
B5F9Q6
CAS Number
9000-83-3
Curated Selection
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