Xanthoascin
Xanthoascin (Compound 1) is a natural phenolic metabolite with strong anti-phytopathogenic activity. It is isolated from the solid fermentation product of the endophytic fungus Aspergillus sp. IFB-YXS, found in ginkgo leaves. Xanthoascin exhibits a minimum inhibitory concentration (MIC) of 0.3125 μg/mL against Clavibacter michiganense and shows moderate inhibitory activity against other pathogens (MIC = 5-20 μg/mL) . This compound can disrupt bacterial cell membrane permeability, leading to nucleic acid leakage.
Product Specifications
CAS Number
61391-08-0
Smiles
[C-]#[N+]C (=CC1=CC=C (O) C=C1) C ([N+]#[C-]) =CC2=CC=C3OC (C) (C) CCC3=C2
Molecular Formula
C23H20N2O2
Molecular Weight
356.43
Notes
For research use only.
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