Recombinant Bovine Protein fat-free homolog (FFR) , partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[vacuolar protein sorting-associated protein 51 homolog; Vacuolar protein sorting-associated protein 51 homolog; vacuolar protein sorting-associated protein 51 homolog; VPS51, GARP complex subunit; Protein fat-free homolog]