Recombinant Escherichia coli Sensor protein BasS (basS)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
948632
Storage Conditions
Store at -20 °C. For extended storage, store at -20 or -80 °C.
Other Gene Names
[basS; basS; ECK4105; JW4073; pmrB; pmrB]
Short Name
[Sensor protein BasS (basS)]
Other Product Names
[sensory histidine kinase in two-component regulatory system with BasR; Sensor protein BasS; sensory histidine kinase in two-component regulatory system with BasR]
NCBI GI Number
16131938
NCBI Accession Number
NP_418536.1
NCBI GB Accession Number
NC_000913.2
Uniprot Accession Number
P30844
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