Recombinant Myxococcus xanthus Protein oar (oar), partial
Product Specifications
Gene Name
[oar]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[oar]
Short Name
[Protein oar (oar)]
Other Product Names
[Protein oar; Protein oar]
NCBI GI Number
585602
NCBI Accession Number
P38370.1
Uniprot Accession Number
P38370
CAS Number
9000-83-3
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