Recombinant Schizosaccharomyces pombe Heat shock protein 104 (hsp104), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[hsp104]
NCBI Gene ID
2540026
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SPBC16D10.08c; hsp104]
Short Name
[Heat shock protein 104 (hsp104)]
Other Product Names
[heat shock protein Hsp104 (predicted); Heat shock protein 104; heat shock protein Hsp104 (predicted); Protein aggregation-remodeling factor hsp104]
NCBI GI Number
19113295
NCBI Accession Number
NP_596503.1
NCBI GB Accession Number
NM_001022424.2
Uniprot Accession Number
O94641
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