Recombinant Allium sativum Alliin lyase 1

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[Alliinase-1; Alliinase-1]

Short Name

[Alliin lyase 1]

Other Product Names

[Alliin lyase 1; Alliin lyase 1; Cysteine sulphoxide lyase 1]

NCBI GI Number

399028

NCBI Accession Number

Q01594.1

Uniprot Accession Number

Q01594

Available Sizes

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