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Recombinant Bacillus phage SP02 DNA polymerase (L), partial

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[L]

Short Name

[DNA polymerase (L), partial]

Other Product Names

[DNA polymerase; DNA polymerase]

NCBI GI Number

118852

NCBI Accession Number

P06225.1

Uniprot Accession Number

P06225

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