Recombinant Bacillus phage SP02 DNA polymerase (L), partial
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[L]
Short Name
[DNA polymerase (L), partial]
Other Product Names
[DNA polymerase; DNA polymerase]
NCBI GI Number
118852
NCBI Accession Number
P06225.1
Uniprot Accession Number
P06225
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