Recombinant Salmonella newport Chaperone protein hscA (hscA), partial
Product Specifications
Gene Name
[hscA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hscA]
Short Name
[Chaperone protein hscA (hscA)]
Other Product Names
[molecular chaperone HscA; Chaperone protein HscA; Hsc66]
NCBI GI Number
447119403
NCBI Accession Number
WP_001196659.1
NCBI GB Accession Number
WP_001196659.1
Uniprot Accession Number
B4T0R8
CAS Number
9000-83-3
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