Recombinant Lactobacillus reuteri GMP synthase [glutamine-hydrolyzing] (guaA), partial
Product Specifications
Gene Name
[guaA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[guaA]
Short Name
[GMP synthase [glutamine-hydrolyzing] (guaA)]
Other Product Names
[GMP synthase (glutamine-hydrolyzing); GMP synthase [glutamine-hydrolyzing]; GMP synthetase]
NCBI GI Number
500587168
NCBI Accession Number
WP_011953557.1
NCBI GB Accession Number
WP_011953557.1
Uniprot Accession Number
A5VLY3
CAS Number
9000-83-3
Curated Selection
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