Islandicin
Islandicin is an anthraquinone compound that can be isolated from almond fruit. It exhibits antibacterial properties.
Product Specifications
CAS Number
476-56-2
Field of Research
Infectious Disease & Virology
Smiles
O=C1C=2C=CC=C (O) C2C (=O) C3=C (O) C=C (C (O) =C13) C
Molecular Formula
C15H10O5
Molecular Weight
270.24
Storage Conditions
-20°C
Notes
For research use only.
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