Soybean flour
Soybean flour is a defatted, slowly absorbed protein nutrient derived from soybeans (a leguminous plant) . It exhibits antioxidant properties that help stabilize lipids in formulated foods and is commonly used in food production, such as in the development of gluten-free bread.
Product Specifications
CAS Number
68513-95-1
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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