Recombinant Saccharomyces cerevisiae Myosin-2 (MYO2) , partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[MYO2]
NCBI Gene ID
854504
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[MYO2; MYO2; CDC66; CDC66; Myosin V MYO2]
Short Name
[Myosin-2 (MYO2)]
Other Product Names
[myosin 2; Myosin-2; myosin 2; Cell division control protein 66; Class V unconventional myosin MYO2; Type V myosin heavy chain MYO2; Myosin V MYO2]
NCBI GI Number
6324902
NCBI Accession Number
NP_014971.1
NCBI GB Accession Number
NM_001183746.1
Uniprot Accession Number
P19524
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