Fructose-alanine
Fructose-alanine is an Amadori compound and serves as an aroma precursor formed during the initial stages of the Maillard reaction (MR) . It can be isolated from sources such as tobacco, miso, and white wine. Fructose-alanine significantly induces oxidative browning and is associated with Maillard reaction products (furfurals), exhibiting a baked and sweet aroma. This compound is applicable in food industry and tobacco processing research.
Product Specifications
CAS Number
16124-24-6
Field of Research
Pharmacology & Drug Discovery
Smiles
[C@@H] (C (CN[C@H] (C (O) =O) C) =O) ([C@@H] ([C@@H] (CO) O) O) O
Molecular Formula
C9H17NO7
Molecular Weight
251.23
Storage Conditions
-20°C
Notes
For research use only.
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