Fructose-isoleucine
Fructose-isoleucine is an Amadori compound and an aroma precursor formed during the early stages of the Maillard reaction (MR) . It can be isolated from tobacco, miso, and white wine. Fructose-isoleucine significantly induces oxidative browning and shows strong correlation with Maillard reaction products, such as maltol, furfuryl alcohol, and 5-methylfurfural, exhibiting a baked and sweet aroma. Fructose-isoleucine is applicable in the food industry and tobacco processing research.
Product Specifications
CAS Number
87304-79-8
Field of Research
Pharmacology & Drug Discovery
Smiles
C (N[C@@H] ([C@H] (CC) C) C (O) =O) [C@]1 (O) [C@@H] (O) [C@H] (O) [C@H] (O) CO1
Molecular Formula
C12H23NO7
Molecular Weight
293.31
Storage Conditions
-20°C
Notes
For research use only.
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