Recombinant Salmonella typhimurium Protein pagO (pagO), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[pagO]

NCBI Gene ID

1253381

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pagO; pagO]

Short Name

[Protein pagO (pagO)]

Other Product Names

[EamA family transporter; Protein PagO; EamA family transporter]

NCBI GI Number

16765203

NCBI Accession Number

NP_460818.1

NCBI GB Accession Number

NC_003197.2

Uniprot Accession Number

O30646

Available Sizes

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