Recombinant Salmonella typhimurium Protein pagO (pagO), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[pagO]
NCBI Gene ID
1253381
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pagO; pagO]
Short Name
[Protein pagO (pagO)]
Other Product Names
[EamA family transporter; Protein PagO; EamA family transporter]
NCBI GI Number
16765203
NCBI Accession Number
NP_460818.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
O30646
Available Sizes
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