Recombinant Escherichia coli Maltose/maltodextrin-binding periplasmic protein (malE)
Product Specifications
Gene Name
[malE]
NCBI Gene ID
948538
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[malE; malE; ECK4026; JW3994; malJ]
Short Name
[Maltose/maltodextrin-binding periplasmic protein (malE)]
Other Product Names
[maltose transporter subunit; Maltose-binding periplasmic protein; maltose transporter subunit; MBP; MMBP; Maltodextrin-binding protein]
NCBI GI Number
16131860
NCBI Accession Number
NP_418458.1
NCBI GB Accession Number
NC_000913.3
Uniprot Accession Number
P0AEX9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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