Recombinant Escherichia coli Maltose/maltodextrin-binding periplasmic protein (malE)

Product Specifications

CAS Number

9000-83-3

Gene Name

[malE]

NCBI Gene ID

948538

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[malE; malE; ECK4026; JW3994; malJ]

Short Name

[Maltose/maltodextrin-binding periplasmic protein (malE)]

Other Product Names

[maltose transporter subunit; Maltose-binding periplasmic protein; maltose transporter subunit; MBP; MMBP; Maltodextrin-binding protein]

NCBI GI Number

16131860

NCBI Accession Number

NP_418458.1

NCBI GB Accession Number

NC_000913.3

Uniprot Accession Number

P0AEX9

Available Sizes

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