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Recombinant Campylobacter lari GMP synthase [glutamine-hydrolyzing] (guaA), partial

Product Specifications

Gene Name

[guaA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[guaA]

Short Name

[GMP synthase [glutamine-hydrolyzing] (guaA)]

Other Product Names

[GMP synthase (glutamine-hydrolyzing); GMP synthase [glutamine-hydrolyzing]; GMP synthetase]

NCBI GI Number

501870974

NCBI Accession Number

WP_012661232.1

NCBI GB Accession Number

WP_012661232.1

Uniprot Accession Number

B9KFL4

CAS Number

9000-83-3

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