Recombinant Bacillus amyloliquefaciens Fructose permease IIC component (fruA), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[fruA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[fruA]

Short Name

[Fructose permease IIC component (fruA)]

Other Product Names

[Fructose permease IIC component; Fructose permease IIC component; PTS system fructose-specific EIIC component]

NCBI GI Number

730420

NCBI Accession Number

P41029.1

Uniprot Accession Number

P41029

Available Sizes

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