Recombinant Bacillus amyloliquefaciens Fructose permease IIC component (fruA), partial
Product Specifications
Gene Name
[fruA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fruA]
Short Name
[Fructose permease IIC component (fruA)]
Other Product Names
[Fructose permease IIC component; Fructose permease IIC component; PTS system fructose-specific EIIC component]
NCBI GI Number
730420
NCBI Accession Number
P41029.1
Uniprot Accession Number
P41029
CAS Number
9000-83-3
Available Sizes
Curated Selection
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