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Recombinant Saccharomyces cerevisiae Leu/Val/Ile amino-acid permease (BAP2) , partial

Selected Variant

MBS1122644-01

Size: 1 mg (E-Coli)

Product Specifications

CAS Number

9000-83-3

Gene Name

[BAP2]

NCBI Gene ID

852360

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[BAP2; BAP2]

Short Name

[Leu/Val/Ile amino-acid permease (BAP2)]

Other Product Names

[branched-chain amino acid permease BAP2; Leu/Val/Ile amino-acid permease; branched-chain amino acid permease BAP2; Branched-chain amino-acid permease 2]

NCBI GI Number

398364599

NCBI Accession Number

NP_009624.4

NCBI GB Accession Number

NM_001178416.4

Uniprot Accession Number

P38084

Available Sizes

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