Recombinant Saccharomyces cerevisiae Leu/Val/Ile amino-acid permease (BAP2) , partial
Product Specifications
Gene Name
[BAP2]
NCBI Gene ID
852360
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[BAP2; BAP2]
Short Name
[Leu/Val/Ile amino-acid permease (BAP2)]
Other Product Names
[branched-chain amino acid permease BAP2; Leu/Val/Ile amino-acid permease; branched-chain amino acid permease BAP2; Branched-chain amino-acid permease 2]
NCBI GI Number
398364599
NCBI Accession Number
NP_009624.4
NCBI GB Accession Number
NM_001178416.4
Uniprot Accession Number
P38084
CAS Number
9000-83-3
Available Sizes
Curated Selection
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