Recombinant Lactobacillus casei Xaa-Pro dipeptidyl-peptidase (pepX), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepX]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepX; X-PDAP]
Short Name
[Xaa-Pro dipeptidyl-peptidase (pepX)]
Other Product Names
[MULTISPECIES: Xaa-Pro dipeptidyl-peptidase; Xaa-Pro dipeptidyl-peptidase; X-Pro dipeptidyl-peptidase]
NCBI GI Number
501468212
NCBI Accession Number
WP_012491657.1
NCBI GB Accession Number
WP_012491657.1
Uniprot Accession Number
B3WEZ5
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