Cationomycin
Cationomycin is effective against Gram-positive bacteria and mycobacteria, but it shows no activity against Gram-negative bacteria, yeast, or fungi. When added to feed at a concentration of 50 to 100 ppm, Cationomycin can effectively suppress coccidiosis in chickens.
Product Specifications
CAS Number
80394-65-6
Field of Research
Infectious Disease & Virology
Smiles
C[C@@]1 (O[C@]2 (O[C@] ([C@H] ([C@@H] (OC (=O) C3=C (C) C=C (OC) C=C3O) [C@@] (C (O) =O) (C) O) C) ([C@H] (C) [C@@H] (O) C2) [H]) CC1) [C@@]4 (O[C@@] (C) ([C@@H] (OC) C4) [C@@]5 (O[C@] (C[C@@H]5C) ([C@]6 (O[C@@] ([C@@H] (CC) O) (C) C[C@@H]6C) [H]) [H]) [H]) [H]
Molecular Formula
C45H70O15
Molecular Weight
851.028
Storage Conditions
-20°C
Notes
For research use only.
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