Oganomycin GA
Oganomycin GA is a fermentation product from the bacterium Streptomyces (Streptomyces str. oganonensis YG 19Z) . By introducing sodium p-hydroxycinnamate into the fermentation medium, Oganomycin A is produced. Under the influence of D-amino acid oxidase, Oganomycin A is converted into the glutaric acid derivative Oganomycin GA, which exhibits greater efficacy against Gram-negative bacteria than against Gram-positive bacteria.
Product Specifications
CAS Number
80458-11-3
Field of Research
Infectious Disease & Virology
Smiles
N (C (CCCC (O) =O) =O) [C@@]1 (OC) [C@@]2 (N (C1=O) C (C (O) =O) =C (COC (/C=C/C3=CC=C (OS (=O) (=O) O) C=C3) =O) CS2) [H]
Molecular Formula
C23H24N2O13S2
Molecular Weight
600.57
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
