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Cltrinin

Citrinin is a mycotoxin that causes contamination in the food and is associated with different toxic effects. Citrinin also possesses a broad spectrum of bioactivities, including antifungal, antibacterial, and potential anticancer and neuroprotective effects in vitro.

Product Specifications

CAS Number

518-75-2

Purity

>98% (HPLC)

Solubility

DMSO : 50 mg/mL (199.80 mM; ultraphonic; )

Molecular Formula

C13H14O5

Molecular Weight

250.25

Storage Conditions

Storage temperature: -20°C. Stability: ≥ 2 years

Notes

For research use only.

Available Sizes

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