Cltrinin
Citrinin is a mycotoxin that causes contamination in the food and is associated with different toxic effects. Citrinin also possesses a broad spectrum of bioactivities, including antifungal, antibacterial, and potential anticancer and neuroprotective effects in vitro.
Product Specifications
CAS Number
518-75-2
Purity
>98% (HPLC)
Solubility
DMSO : 50 mg/mL (199.80 mM; ultraphonic; )
Molecular Formula
C13H14O5
Molecular Weight
250.25
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
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