Pancreastatin, porcine
Pancreastatin (swine) is a49-residue peptide which strongly inhibits glucose-induced insulin release. Pancreastatin (swine) can be isolated and characterized from porcine pancreas.
Product Specifications
CAS Number
106477-83-2
Purity
>98% (HPLC)
Solubility
H2O : ≥ 100 mg/mL (19.59 mM)
Molecular Formula
C214H330N68O76S
Molecular Weight
5103.4
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
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