Recombinant Bacillus subtilis Uncharacterized protein yojO (yojO), partial
Product Specifications
Gene Name
[yojO]
NCBI Gene ID
939499
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yojO; yojO]
Short Name
[Uncharacterized protein yojO (yojO)]
Other Product Names
[hypothetical protein BSU19380; Uncharacterized protein YojO; hypothetical protein]
NCBI GI Number
255767454
NCBI Accession Number
NP_389820.2
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O31849
CAS Number
9000-83-3
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