Recombinant Salmonella newport HTH-type transcriptional regulator malT (malT), partial
Product Specifications
Gene Name
[malT]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[malT]
Short Name
[HTH-type transcriptional regulator malT (malT)]
Other Product Names
[transcriptional regulator; HTH-type transcriptional regulator MalT; ATP-dependent transcriptional activator MalT]
NCBI GI Number
446829774
NCBI Accession Number
WP_000907030.1
NCBI GB Accession Number
WP_000907030.1
Uniprot Accession Number
B4SVL9
CAS Number
9000-83-3
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