Recombinant Bacillus anthracis S-layer protein sap (sap), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[sap]
NCBI Gene ID
1088772
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[sap; sap]
Short Name
[S-layer protein sap (sap)]
Other Product Names
[S-layer protein Sap; S-layer protein sap; S-layer protein Sap; Surface array protein; Surface layer protein]
NCBI GI Number
30261020
NCBI Accession Number
NP_843397.1
NCBI GB Accession Number
NC_003997.3
Uniprot Accession Number
P49051
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