Recombinant Schizosaccharomyces pombe Myosin-52 (myo52), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[myo52]
NCBI Gene ID
2538846
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[myo52; myo52]
Short Name
[Myosin-52 (myo52)]
Other Product Names
[myosin type V; Myosin-52; myosin type V; Myosin type V-2]
NCBI GI Number
19075992
NCBI Accession Number
NP_588492.1
NCBI GB Accession Number
NM_001023482.2
Uniprot Accession Number
O94477
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