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Phaseolus vulgaris Lectin-P

Phaseolus vulgarisLectin-P is a protein form of Phytohemagglutinin obtained prior to isolating and purifying Phytohemagglutinin-L (PHA-L) and PHA-E. It can be used to stimulate the proliferation of peripheral mononuclear cells, enhance the production of certain cytokines, and promote the expression of membrane surface proteins.

Product Specifications

Storage Conditions

-20°C

Notes

For research use only.

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