Recombinant Streptomyces coelicolor Sensor protein CutS (cutS)
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 °C. For extended storage, store at -20 or -80 °C.
Other Gene Names
[cutS]
Short Name
[Sensor protein CutS (cutS)]
Other Product Names
[two-component sensor (kinase); Sensor protein CutS]
NCBI GI Number
21224206
NCBI Accession Number
NP_629985.1
NCBI GB Accession Number
NC_003888.3
Uniprot Accession Number
P0A4I7
Curated Selection
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