Recombinant Lactobacillus helveticus Neutral endopeptidase (pepO), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepO]
NCBI Gene ID
16794377
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepO; pepO]
Short Name
[Neutral endopeptidase (pepO), partial]
Other Product Names
[endopeptidase O PepO; Neutral endopeptidase; endopeptidase O PepO; Endopeptidase O]
NCBI GI Number
525707664
NCBI Accession Number
YP_008236677.1
NCBI GB Accession Number
NC_021744.1
Uniprot Accession Number
O52071
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