Recombinant Salmonella dublin Fatty acid oxidation complex subunit alpha (fadJ), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[fadJ]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fadJ]
Short Name
[Fatty acid oxidation complex subunit alpha (fadJ)]
Other Product Names
[fatty acid oxidation complex subunit alpha FadJ; Fatty acid oxidation complex subunit alpha]
NCBI GI Number
446136288
NCBI Accession Number
WP_000214143.1
NCBI GB Accession Number
WP_000214143.1
Uniprot Accession Number
B5FPN1
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