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Wheat Germ Agglutinin (Agarose)

Wheat Germ Agglutinin (Agarose) is a plant-derived lectin that can specifically interact with biomolecules such as polysaccharides and peptides, and is therefore used as a probe tool in biological analysis. Wheat Germ Agglutinin (Agarose) is also a substance that can be used as a biomaterial or organic compound in life science research.

Product Specifications

Field of Research

Molecular Biology

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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