Lens Culinaris Agglutinin (Biotinylated)
Lens Culinaris Agglutinin (LCA) Biotinylated is a plant lectin that serves as a probe for specifically binding to biomolecules such as polysaccharides and polypeptides. It is utilized as a biomaterial or organic compound in life science research.
Product Specifications
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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