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Sodium phosphate buffer (0.02 M, pH 6.9)

Sodium phosphate buffer (0.02 M, pH 6.9) is a widely employed aqueous salt solution used in biochemical and analytical research. The well-defined buffering capacity of Sodium phosphate buffer (pH 6.9, 0.02 M) ensures stable pH conditions for enzymatic assays, protein handling, chromatography, and general laboratory workflows requiring physiological ionic strength.

Product Specifications

Product Name Alternative

Sodium phosphate buffer 0.02 M, pH 6.9

Storage Conditions

Store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year

Notes

For research use only.

Available Sizes

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