Sodium phosphate buffer (0.02 M, pH 6.9)
Sodium phosphate buffer (0.02 M, pH 6.9) is a widely employed aqueous salt solution used in biochemical and analytical research. The well-defined buffering capacity of Sodium phosphate buffer (pH 6.9, 0.02 M) ensures stable pH conditions for enzymatic assays, protein handling, chromatography, and general laboratory workflows requiring physiological ionic strength.
Product Specifications
Product Name Alternative
Sodium phosphate buffer 0.02 M, pH 6.9
Storage Conditions
Store at low temperature | Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Notes
For research use only.
Available Sizes
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