2,5-Anhydro-2,5-imino-D-glucitol

2,5-Anhydro-2,5-imino-D-glucitol is a class of biochemical reagents used in glycobiology research. Glycobiology involves the structure, synthesis, biological function and evolution of sugars, including carbohydrate chemistry, enzymatic studies of glycan formation and degradation, recognition of proteins and glycans, and the role of glycans in biological systems. This field is of great significance in basic research, biomedicine and biotechnology.