β-L-Allopyranose
β-L-Allopyranose is a type of biochemical reagent utilized in glycoscience research. This field examines the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. Glycoscience is closely linked to fundamental research, biomedicine, and biotechnology.
Product Specifications
CAS Number
39392-62-6
Smiles
OC[C@H]1[C@@H] ([C@@H] ([C@@H] ([C@H] (O1) O) O) O) O
Molecular Formula
C6H12O6
Molecular Weight
180.16
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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