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β-L-Allopyranose

β-L-Allopyranose is a type of biochemical reagent utilized in glycoscience research. This field examines the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. Glycoscience is closely linked to fundamental research, biomedicine, and biotechnology.

Product Specifications

CAS Number

39392-62-6

Smiles

OC[C@H]1[C@@H] ([C@@H] ([C@@H] ([C@H] (O1) O) O) O) O

Molecular Formula

C6H12O6

Molecular Weight

180.16

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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