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Recombinant Bacillus subtilis Probable allantoin permease (pucI), partial

Product Specifications

Gene Name

[pucI]

NCBI Gene ID

936935

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pucI; pucI; ywoE]

Short Name

[Probable allantoin permease (pucI)]

Other Product Names

[allantoin permease; Probable allantoin permease; allantoin permease; Allantoin transport protein]

NCBI GI Number

16080700

NCBI Accession Number

NP_391528.1

NCBI GB Accession Number

NC_000964.3

Uniprot Accession Number

P94575

CAS Number

9000-83-3

Available Sizes

Curated Selection

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