Recombinant Bacillus subtilis Probable allantoin permease (pucI), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[pucI]
NCBI Gene ID
936935
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pucI; pucI; ywoE]
Short Name
[Probable allantoin permease (pucI)]
Other Product Names
[allantoin permease; Probable allantoin permease; allantoin permease; Allantoin transport protein]
NCBI GI Number
16080700
NCBI Accession Number
NP_391528.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
P94575
Available Sizes
Curated Selection
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