Recombinant Pig Proenkephalin-B (PDYN), partial
Product Specifications
Product Name Alternative
(Beta-neoendorphin-dynorphin) (Preprodynorphin) (Big Dyn) (1-17) (Dyn-A17) (Dynorphin A) (1-13) (1-8) (Dynorphin B) (Dyn-B) (Dynorphin B (1-13) (Dynorphin B-29)
Abbreviation
Recombinant Pig PDYN protein, partial
Gene Name
PDYN
UniProt
P01214
Expression Region
175-184aa
Organism
Sus scrofa (Pig)
Target Sequence
YGGFLRKYPK
Tag
N-terminal 6xHis-KSI-tagged
Type
In Stock Protein
Source
E.coli
Field of Research
Others
Relevance
Leu-enkephalins compete with and mimic the effects of opiate drugs. They play a role in a number of physiologic functions, including pain perception and responses to stress. ; Dynorphin peptides differentially regulate the kappa opioid receptor. Dynorphin A (1-13) has a typical opiod activity, it is 700 times more potent than Leu-enkephalin.; Leumorphin has a typical opiod activity and may have anti-apoptotic effect.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
16.6 kDa
References & Citations
"A new opioid octapeptide related to dynorphin from porcine hypothalamus." Minamino N., Kangawa K., Fukuda A., Matsuo H., Iagarashi M. Biochem. Biophys. Res. Commun. 95:1475-1481 (1980)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Product MSDS
https://www.cusabio.com/msds/12934779/
Protein Length
Partial
Available Sizes
Curated Selection
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